Mr Pye's Amazing Sauces and Butter, and Bredbo Black Garlic
MR PYE’S BLACK GARLIC GOURMET BUTTER
MR PYE’S BLACK GARLIC TOMATO SAUCE
MR PYE’S BLACK GARLIC WORCESTRSHIRE SAUCE
MR PYE’S BLACK GARLIC CARAMELISED BALSAMIC VINEGAR
MR PYE’S BLACK GARLIC AND CARAMELISED ONION PASTE
MR PYE’S SMOKEY HONEY BARBEQUE SAUCE
MR PYE’S BLACK HONEY
AND THE FAMOUS BREDBO BLACK GARLIC FOR ALL YOUR FAVOURITE BLACK
ALL AVAILABLE NOW AT OUR LOCAL CANBERRA MARKET STALLS
Saturday: EPIC 7:30am - 11:30am
Sunday: Kingston Bus Depot Markets 10:00am - 4:00pm
Second Saturday of the month: Bowral 8:00am - 1:00pm
AND ONLINE AT: flavoursonline.com.au
About Bredbo Black
We live on a 60 ha farm about 10 minutes east of Bredbo Village in the Snowy Mountains.
About seven years ago we read about black garlic in an airline magazine on a flight to Melbourne. We were intrigued by this new food idea, invented in South Korea, that was being used in some of the top restaurants around the world.
We have been growing garlic for over 15 years and have established a close relationship with Australian growers and the industry.
Having access to fresh, organic garlic encouraged us to pursue the idea of black fermented garlic. We age the raw garlic in a carefully controlled environment with a stable temperature and high humidity for up to 60 days. The result is a soft, chewy-textured black clove with a slightly sweet non-pungent flavour accompanied by hints of balsamic vinegar and liquorice. After several years of trial and error we are now producing a superb product, Australian Bredbo Black Garlic, that is successfully selling Australia wide and being acclaimed by chefs as the best black garlic they have ever tasted.
If you have a question please send us an email at firstname.lastname@example.org
or phone John on mobile 0428 999339