Mr Pye's Amazing Sauces and Butter, and Bredbo Black Garlic

MR PYE’S BLACK GARLIC GOURMET BUTTER
MR PYE’S BLACK GARLIC TOMATO SAUCE
MR PYE’S BLACK GARLIC WORCESTRSHIRE SAUCE
MR PYE’S BLACK GARLIC CARAMELISED BALSAMIC VINEGAR
MR PYE’S BLACK GARLIC AND CARAMELISED ONION PASTE
MR PYE’S SMOKEY HONEY BARBEQUE SAUCE
MR PYE’S BLACK HONEY

AND THE FAMOUS BREDBO BLACK GARLIC FOR ALL YOUR FAVOURITE BLACK

GARLIC RECIPES

 

ALL AVAILABLE NOW AT OUR LOCAL CANBERRA MARKET STALLS

Saturday: EPIC 7:30am - 11:30am

Sunday: Kingston Bus Depot Markets 10:00am - 4:00pm

Second Saturday of the month: Bowral 8:00am - 1:00pm
 

AND ONLINE AT: flavoursonline.com.au

About Bredbo Black

We live on a 60 ha farm about 10 minutes east of Bredbo Village in the Snowy Mountains.

 

About seven years ago we read about black garlic in an airline magazine on a flight to Melbourne. We were intrigued by this new food idea, invented in South Korea, that was being used in some of the top restaurants around the world.

 

We have been growing garlic for over 15 years and have established a close relationship with Australian growers and the industry.

 

Having access to fresh, organic garlic encouraged us to pursue the idea of black fermented garlic. We age the raw garlic in a carefully controlled environment with a stable temperature and high humidity for up to 60 days. The result is a soft, chewy-textured black clove with a slightly sweet non-pungent flavour accompanied by hints of balsamic vinegar and liquorice. After several years of trial and error we are now producing a superb product, Australian Bredbo Black Garlic, that is successfully selling Australia wide and being acclaimed by chefs as the best black garlic they have ever tasted.

Contact

If you have a question please send us an email at johnpye01@gmail.com

 or phone John on mobile 0428 999339